Christmas is coming, the goose is getting—you know the rest. On Wednesday, December 28th, Journeyman presents a holiday goose dinner showcasing the fair fowl. Seven, family-style courses are available for $60 per person, including whole-roasted goose with pomegranate molasses and raw oysters with candied jalapenos. The first seating is sold out, but they’ll add a second seating if there’s enough demand. If you’re interested in the menu below, send them an email here or call 617.718.2333.
Whole roasted goose lacquered with pomegranate molasses
Pilaf of local grains and seaweeds
Grilled carrots with fennel and honey
Salad of bitter greens
Alsatian flatbread with smoky ham and caramelized onion
Winter roots in escabeche vinaigrette
Oysters on the half shell with lime and candied jalapenos
