Whichever way you say it, tomatoes are a welcome addition to the late summer table. Join Journeyman on Thursday, September 15th for an ode to the many varieties of the veggie. During dinner service, the chefs will be serving six courses of tomato flavor, otherwise known as the Tomatopocalypse menu, available for $75 per person. The plumped up plates come with four beverage pairings and you can make a reservation between 5:30 and 10:00pm online here.

Consommé, sweet corn, husk cherry
La Garrocha Amontillado

Herb garden, walnut cream
Nigl Grüner Veltliner “Freiheit”

Creme brûlée, black garlic

Tomato dumplings, fermented rye
Yves Cuilleron “Sybel” Rosé

24 hours in the embers, chanterelle mushroom, beet
Michel Niellon Chassagne-Montrachet Rouge 2013

Tomato peach sorbet, cultured cream