Spring Picnic Pop-Up

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Journeyman is packing a picnic for cozy indoor dining—from Friday, April 21st through Sunday, April 23rd, you and you closest buds can book a table to enjoy the al fresco-inspired eats. Seasonal greens like fiddlehead ferns and ramps will make an appearance on the five-course menu – a collaboration between Journeyman and pop-up Company Picnic, served family-style at tables of six for $65 per person. Take a look at the offerings below (there’ll be wines, beers and cocktails, as well, of course) and call 617.718.2333 to have them save you a seat.

Parsnip + almond soup, fiddlehead ferns
First ramps of spring, spanish tortilla
Shellfish, potatoes, kimchi and chilies
Beef, preserved tomatoes, braised eggplant, mustard greens
Aged golden syrup custard, thyme shortbread

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