Boston magazine is back with a tasting event to take the cake (and the sides and the mains), in honor of their November Top New Restaurants issue. On Tuesday, November 15th, you can head to the Boston Children’s Museum for Taste, featuring the chefs behind Bambara, Banyan, Bar Mezzana, Bistro du Midi, Boston Chops, Boston Harbor Hotel, Capo, Empire, Fat Hen, Journeyman, Il Molo, Porto, The Smoke Shop, SRV, The Table at Season to Taste, Tapestry, Waypoint and more. There’ll be bites and sips from top chefs and bartenders, plus live music and museum exhibits, from 7:00-9:00pm. Tickets are $85 each for general admission and $125 each for VIP admission, which includes a specialty gift bag and an extra hour of tasting from 6:00-7:00pm. All tickets include a 1 year subscription to Boston magazine and proceeds go towards the Greater Boston Food Bank. See more featured chefs and snag your tickets online here.