Sushi + Sake

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Hit the sea (and the sake cup) at Journeyman’s Sushi + Sake dinner with Uni alum Christopher Chung. The former Aka chef-owner will join chef Tru Lang on Monday, October 3rd for a collaborative sushi feast. Featuring clams, oysters, uni and more, the menu showcases the inventive talents of the chefly duo. The seven course offerings are available for $90 per person and can be booked between 6:00 and 9:00pm online here. Opt for the sushi pairing (just include it in your reservation notes) for the full experience. Call 617.718.2333 with any questions.

Island Creek Oyster
Sake Kasu, rice, smoked pepper

Surf Clam duet
Chris & Tru sing a culinary duet… about a giant bivalve

Amadai sushi
Edamame, hazelnut, concord grape

Pumpkin, Allandale Farm young ginger, house miso

Hamachi tartare gunkan
Seaweeds, water chestnut, sea grape, beets

Grilled Sawara makimono
Ume kimizu, ground cherries, scallion

New England shellfish
Japanese paella

Geranium, kombucha

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