On Friday, November 6th take the rare opportunity to dine on a luscious meal at an intimate table with a fabulous winemaker when Il Capriccio plays host to Ascheri Vineyards & Cellars. Read more
On Monday, October 26th, chef Rich Barron shows Turtle Creek Winery the love with a harvest-themed dinner designed to pair with a selection of their wines – which are made in Lincoln, Massachusetts. Read more
It’s been twenty years since Julia Child and Jacques Pépin co-founded the Certificate Program in the Culinary Arts at Boston University and it’s time to celebrate. Read more
Chef Rich Barron and Wine Director Angelo Falcone team up with Dr. Manuele Verdelli of Capannelle Vineyards for an evening getting to know the food and wine of the Chianti region. Read more
Eat dessert every day for a week – from Monday, May 4th through Sunday, May 10th – have it for breakfast, lunch and dinner, if you can manage it – it’s the tenth annual Boston Bakes for Breast Cancer. Read more
More than a hundred restaurants, bakeries, cafés, cupcakeries and chocolatiers in and around Boston will be whipping up special desserts to help the fight against cancer for Boston Bakes for Breast Cancer. Read more
On Monday, March 3rd, award-winning sommelier Jeannie Rogers and chef Rich Barron host Le Piane Vineyard’s owner and winemaker, Christoph Kunzli, for a five-course wine dinner at Waltham’s venerable Il Capriccio. Read more
The spring semester of Seminars in Food, Wine & the Arts at Boston University gets underway on January 16th, which means there’s a whole new line-up of educational, chef-led classes that’ll help you up the ante in the kitchen. Read more