Kevin Crawley hosts a series of Food & Wine Cooking Tutorials at
Coriander Bistro this month, join him in the kitchen for a cheese intensive with the Wasiks, a whole new take on Thanksgiving or an ode to Greek cuisine. Read more
Chef-owner Kevin Crawley gets his fall roster of Food & Wine Tutorials off to a festive start on Tuesday, October 31st at Coriander Bistro’s Halloween Escape. Read more
Working with the Rett Syndrome Research Foundation, some of the Boston area’s best and brightest chefs unite at the State Room on Thursday, October 12th for the sixth annual Festival of Food & Wine. Read more
Boston University’s fall semester of Seminars in Food, Wine & the Arts is chock-full of opportunities to augment your kitchen skills with a little guidance from some of Boston’s best chefs. Read more
Boston University’s fall semester of Seminars in Food Wine & the Arts is chock-full of opportunities to augment your kitchen skills with a little guidance from some of Boston’s best chefs. Read more
Kevin Crawley is one busy chef – he’s preparing for his annual fundraiser, the Chef’s Classic; he’s just launched his new website; and he just wrapped production on The Ultimate Thanksgiving Feast for the Food Network – it’s a wonder he has time to cook, let alone refresh his BostonChefs.com portfolio. Read more
Remember those running shoes you never wanted to see again after finishing the marathon? Well, dig ‘em out of the back of the closet for the fourth annual Chef’s Classic 10k & Celebration of Food, scheduled for Sunday, May 21st. Read more
On Tuesday, May 2nd chef Kevin Crawley and the folks from Ruby Wines welcome Jerome Quiot all the way from Chateauneuf-du-Pape, France for a special five course wine dinner at Coriander. Read more
Pastry Chefs and chefs at restaurants all over the Boston area have been asked to create their own distinctive dessert for the week of May 3rd through May 7th, which will be added to their dessert menu. Read more
Mark your calendars for May’s Boston Bakes for Breast Cancer, the Boston-based fundraiser that enlists chefs and pastry chefs from one hundred local area restaurants in the fight against breast cancer. Read more