Remember those running shoes you never wanted to see again after finishing the marathon? Well, dig ‘em out of the back of the closet for the fourth annual Chef’s Classic 10k & Celebration of Food, scheduled for Sunday, May 21st. Hosted by chef Kevin Crawley of Coriander Bistro, the Chef’s Classic has something for every level of fitness, with a two mile walk in addition to the 10k road race around scenic Lake Massapoag. If you need a little help getting to the finish line – keep in mind there’ll be tasty morsels from restaurants like Coriander Bistro, Sky, Spitfire BBQ, Trattoria Della Nonna, Ward’s Berry Farm, Bon Caldo, Bistro 712, Chiara, and more waiting for you at the end. For more information and registration, visit the Chef’s Classic website. Proceeds from the $25 registration fee benefit the Rett Syndrome Research Foundation.