Sake guru Richard Auffrey, who you might know as the Passionate Foodie, makes his was to Lincoln for a special Sake Brunch on Sunday, November 20th. Read more
On Wednesday, October 26th, chef Chris Chung welcomes curious epicureans to join him in the kitchen at Aka Bistro for a sashimi-making class. Read more
If you’ve got some spare time on Monday, and a deep love of truffles, sign up for a Columbus Day tutorial with Aka Bistro’s Jillian Rosenberg. Read more