Sake guru Richard Auffrey, who you might know as the Passionate Foodie, makes his was to Lincoln for a special Sake Brunch on Sunday, November 20th. Join him at AKA Bistro and you’ll get to try five different types of Japan’s national beverage as paired with delicacies from chef Chris Chung – sea bass sashimi, vegetable tempura, rib eye fried rice, and goat cheese and green tea panna cotta. The brunch starts at 1:00pm and costs $55 per person. Call 781.259.9920 to sign on for a delicious meal and some serious sake education.