Nose-to-tail gets a super-sized twist at Aka Bistro this weekend. Chefs Chris Chung and Damian Brockway, not content to work with a whole pig or lamb, have purchased their very own grass-fed cow from Basset Farm and on Sunday, January 22nd they’ll be transforming it into a tasty five-course menu. Reserve a seat for this super local meal to enjoy Lincoln-raised beef (fed on Lincoln-grown grass) in Lincoln. Dinner costs $74 per person not including tax or gratuity. Call 781.259.9920.