Get in a toasty, wintry mood at Woods Hill Pier 4 with warming sweet and savory treats from their new Cozy Carts, kitted out for tableside hot cocoa and/or fondue service.

Depending on your vibe (and your order), the roving cart will arrive at your table with a selection of housemade hot cocoa bombs (dark chocolate, peppermint, cookies & cream and caramel) topped with a chocolate spoon, pink peppermint or chocolate marshmallow and whipped cream for $10 each. Or you can go for a boozier version and add your choice of spirit (Bully Boy Vodka, Flor de Caña Rum, or Four Roses Bourbon), finished with their house-made Irish whipped cream for $16 each.

If you’re in a savory frame of mind, the cart will roll on up with tableside fondue, including a bowl of melted cheesy deliciousness and a selection of dipping options like veggies, smoked meats, sausages, French bread and other surprises that will change from week to week based on availability and, of course, chef Charlie Foster‘s whim. The fondue serves four to six people and costs $75. 

Book a reservation here or walk-in to warm up while you’re out and about in the Seaport.