Chef Erin Miller revisits (and revives for your dining pleasure) the Cape Ann Tide Pool, her title-taking dish from last year’s Great American Seafood Cook Off in New Orleans. Find your way to Urban Hearth between Tuesday, October 10th and Saturday, October 14th (but not on Thursday as they’ll be closed for a private event) to enjoy this uniquely New England dish. The culinary homage to the region, which will be available in addition to the regular a la carte menu, includes butter poached lobster, foraged shellfish, squid ink cracker, pickled blueberry & sea beans over a sweet corn and scallop custard in a savory rosehip seafood broth. Don’t miss your chance to try it (again). Book a table online here or by calling 617.682.7295.