If you’ve ever wanted to get a peek behind the kitchen door at the chefs doing their thing, head to Woburn any Sunday through Thursday and have dinner at Sogno‘s Chef’s Tasting Counter. Chef Jason Maynard and his talented team will pull out all the stops for you with a special five-course tasting menu in the best seats in the house, where you can watch them plate your Grilled Octopus with Nduja, Fennel, Lemon, Parsley and Crispy Potatoes; and Braised Short Ribs with Caramelized Onions, Veal Stock and Parmesan (take a peek at the menu below). Dinner is $100 per person, or $145 with an added wine pairing, and you can make a reservation here (be sure to select “Chef’s Counter Experience”) or give them a call at 781.625.1300.