Elevate your week with an indulgent truffle dish during Restaurant Week Boston (also known as Dine Out Boston). The luxurious fungi can be found in different forms in all sorts of dishes like spinach tagliatelle, mushroom stuffed ravioli and fonduta. Check out who’s serving this highly-prized goody and pick a truffle infused dish that suits your fancy.
Grafton Street – Spinach Tagliatelle with black summer truffles, grilled mushrooms and pecorino romano
Bulfinch Social – Mushroom Stuffed Ravioli with cream sauce topped with bacon and truffle oil
Bistro 5 – handmade gnocchi with organic “fat moon mushrooms,” herbed crumbs, truffle oil and parmigiano
Miel – Bucatini with roasted seasonal mushroom, rainbow chard and truffle broth
Grotto – Fonduta with fontina cheese fondue, tenderloin tips, portobello mushrooms, balsamic and truffle oil
