There is no shortage of steak to be had during this year’s Restaurant Week Boston (aka Dine Out Boston), all you gotta do is book your reservation. With options like a flat iron steak with truffle parmesan fries at Bistro du Midi to a 12 ounce sirloin at Tresca, you’ll be sure to satisfy your red meat hankerings. Browse through the hearty dishes below and make a res wherever best suits your style.
Tresca – Grilled 12oz Sirloin with Yukon mashed potatoes, broccolini and demi glaze
Back Bay Social Club – Steak Tips with mashed potatoes, onion rings and green beans
Trade – Grilled Skirt Steak with smashed potatoes, broccoli rabe, roasted heirloom carrots, wild mushrooms and herbed butter
Bar ‘Cino – Grilled Flat Iron Steak with heirloom tomato & sweet corn panzanella salad, grana padano and citrus vinaigrette
Bistro du Midi – Flat Iron Steak with truffle parmesan frites and beurre maître d’hôtel
