Wink & Nod, the uber cozy and super swanky South End speakeasy, is officially back as of Thursday, November 3rd and you are cordially invited to swing by for a little jag juice ’cause it’s gonna be the bees knees.
The beloved culinary incubator has been closed since the start of Covid in spring of 2020, but is now back and better than ever with their first resident chef all lined up. Chef Louis DiBiccari, formerly of Tavern Road in Fort Point and CREATE at Somerville’s Bow Market (with Sous Chef Stephen Chandlers by his side), will be doing a stint with his SubRosa concept — a Mediterranean and Middle-Eastern-influenced menu — which will pair nicely with the all new lineup of made-from-scratch seasonal cocktails, or something from the always-impressive Scotch list.
You can head to your former stomping grounds at 3 Appleton Street early to grab a seat – Wink & Nod will be open seven days a week from 5:00pm to 1:00am. Head to the website to stay in the know (no secret password required), and follow them on Instagram for pics of all the action from reopening week.
