Trifecta, the Four Seasons Hotel One Dalton Street Boston‘s on-site cocktail lounge, has some fun new ways to help you welcome the new year in swanky, pinkies-up style.
Add some panache to your weekend plans with Afternoon Tea, available every Saturday and Sunday from 11:00am-2:30pm. The vibrant space on the ground floor of the elegant Back Bay hotel is the ideal spot for nibbling on tea sandwiches, fresh seasonal scones and sweets, and sipping bespoke blends of loose leaf teas (also available in spiked versions). Reservations are recommended ($99 per person with a glass of bubbly and liquor pairing; $49 per child), so call 857.449.2486 or book your table online because there’s nothing quite like a hot cuppa (or a glass of bubbly) to brighten up a winter’s day.
If you’re in the market for something more cocktail-y, Assistant Director of Food and Beverage and in-house wine guru Julia Casale has amped up the beverage offerings with an eclectic mix of 12 bevvies inspired by Boston’s art and culture scene. Swing by any day of the week after 4:00pm to try the Elixir, a fruity and earthy creation made with Milagro Reposado tequila, kiwi, lime, agave coconut & activated charcoal foam (inspired by Jaume Plensa’s sculpture the Alchemist at MIT). Or if you’re in the midst of Dry January, try the Leonessa a mocktail made with Umbria espresso date Syrup, Orange Tonic and candied orange (inspired by the pair of lions at the Boston Public Library).
You can take a gander at the Afternoon Tea menu below or have a peek at the winter cocktail list here to plan an outing that fits your new year, new you goals.