James Beard Award-winning chef Tony Messina brings quintessential beach fare right into the heart of the Back Bay with the new Clam Shack Menu at Uni, Ken Oringer‘s award-winning restaurant at the Eliot Hotel. Available for online or in-person ordering daily from 12:00-4:00pm, the special menu features a curated selection of classics like fried clams, three different takes on the lobster roll, fries and onion rings. There are beverages to be had, too including cans of rosé and sake as well as beer and non-alcoholic drinks. Scope out the options below and place your order online here for a little taste of summer without leaving the city.

FOOD
Fried Clams
with tartar sauce
$30.00

Classic Lobster Roll
celery, japanese mayo, lemon
$30.00

Warm Lobster Roll
butter poached
$30.00

Chilled Brown Butter Lobster Roll
brown butter mayo, bacon
$30.00

Side of French Fries $7.00
Side of Onion Strings $7.00

DRINK
Sapporo $7.00
Notch IPA $7.00
Gotham Project Canned Rose $11.00
Kikusui Karakuchi Canned Sake $11.00
Yuzu Soda (Non-Alcoholic) $10.00
Still Bottled Water (Liter) $3.00
Sparkling Bottled Water (Liter) $3.00
Coke $5.00
Diet Coke $5.00
Sprite $5.00
Ginger Ale $5.00