Ostra Opens for Take-Out & Delivery

Not quite feeling up to making your own hamachi crudo? Or maybe you haven’t quite mastered the art of tartare? Now there’s no need – from its perch right on the edge of the Theater District, Ostra is now offering a seafood-focused menu for take-out and delivery. Available Sunday, Wednesday and Thursday from 4:30-8:30pm, and Friday and Saturday from 4:30-9:00pm, the offerings include all sorts of fishy deliciousness – grilled sea bream, salt-crusted branzino, Faroe Island salmon and lobster – as well as oysters, crudos, tartares. salads, steaks, and an array of sides. There’s caviar service, too if you’re feeling extra fancy. Call 617.421.1200 for pick-up orders (or if you have any questions) or order delivery by way of Caviar.

TODAY’S CHILLED SELECTIONS

Powder Point Oysters, Duxbury Bay, Massachusetts 6 for /$22
Accompanied with House Made Horseradish Cocktail, Lemon,
Sparkling Mignonette, Tabasco

Hamachi Crudo 21
Citrus, Aji Aioli, Cilantro
Jalapeño Oil
Mexican Chiltepin Pepper

U-8 Shrimp 25
Poached & Chilled
House-Made Horseradish Cocktail

Faroe Island Salmon Tartare 24
Smoked to Order, Lemon
Scallion, Shallot, Caviar

FIRST COURSES

Crisp Snow Pea, Radish, Carrot, Green Asparagus, Parmesan
Aged Chardonnay Vinaigrette 16

Small Leaf Heirloom Kale, Caesar Dressed, Pumpernickel Croutons, Parmesan 15

Grilled Spanish Octopus, Lemon, Olive Oil, Crispy Salt Capers
Raw Sweet Vidalias 24

Grilled Gulf Shrimp “Gambas Al Ajillo”, Spicy Sofrito, Lemon, Garlic 22

Ricotta Gnocchetti, Maine Lobster, Beech Mushrooms
Shaved Black Winter Truffle 24
<Gluten Free Pasta Alternative Available>

CHEF’S COMPOSITION

Grilled Faroe Island Salmon, Wheat Berry “Ratatouille”
Sweet Corn, Zucchini & Cured Tomatoes, Lemon, Thyme 40

Grilled Sea Bream in Trevisano Leaf, Extra Virgin Olive Oil Lemon, Snipped Herbs
Seasonal Accompaniments 38

Grilled Branzino, Lemon, Garlic & Herb Baste, Seasonal Accompaniments 37

Salt Crusted Branzino, Extra Virgin Olive Oil, Lemon, Snipped Herbs,
Seasonal Accompaniments 52
(for one…Please Allow one hour)

Paella “Valenciana Style”, Spain’s Bomba Rice, Saffron, Maine Lobster, Shrimp
Mussels, Clams, Octopus, Squid, Chorizo 45

Broiled Maine Lobster, 3 lbs, Sweet Corn & Fava Bean Succotash, Drawn Butter & Lemon 72

STEAKS

Filet Mignon, Greater Omaha
8oz 45

Dry Aged Prime Ribeye
16oz 60

All accompanied with Pommes Purée, Mushrooms, English Peas, Baby Carrots, Vin Cotto, Maitre D’ Hotel Butter

SIDE DISHES

Pommes Purée 6
Corn & Fava Bean Succotash 9
Shishito Peppers, Sea Salt 10
Leafy Greens, Currants & Garlic 8
Truffle-Parmesan or Sea Salt Fries 12/9
Market Fine Beans, Tomatoes, Olives 9