Barbara Lynch’s Fort Point Italian spot, Sportello, is now open for take-out Wednesday through Sunday from 11:00am-7:00pm. The Congress Street restaurant has put together a menu of pantry staples, house-made sauces, soups and handmade pastas so you’ll have everything you need for an at-home festa. Start perusing the options now to start planning your meal for later in the week (online ordering is available 24 hours in advance so you can get a jump on dinner) and click here to place your order when the time comes.
PASTA
priced by the half pound, unless otherwise noted
Ricotta Gnudi – $10
Tagliatelle – $10
Strozzapreti – $10
Spaghetti – $10
Pork Tortellini (12 pieces)- $18
SAUCES
priced by the half pint
Pesto – $12
Cacio e Pepe – $12
Bolognese (one pint) – $14
Braised Rabbit & Olive Ragu – $12
SNACKS AND MORE
Rosemary Focaccia – $6
Filone Bread – $6
Spicy Tomato Soup – $8
Mixed Olives – $8/half pint
Salumi (prosciutto or coppa) – $9
DESSERT
Yogurt Panna Cotta with Kumquat Marmalade – $6
Chocolate Brownie – $3
WINE PAIRINGS
Pesto & 2017 Casa di Baal Fiano di Baal, Campania – $37
Cacio e Pepe & 2018 Gurrieri Frappato, Sicily – $31
Bolognese & 2017 Martilde Barbera “Sportello” – $37
Braised Olive & Rabbit Ragu & 2018 Alessandria Speziale Verduno Pelaverga – $37
