Nancy Batista Caswell’s Fort Point restaurant Oak + Rowan (sister to her two Newburyport spots, Ceia and Brine), is making a curated menu of farm-fresh goodies available for take-out from Thursday through Saturday. Give them a ring at 857.284.7742 or drop them an email at info@oakandrowan.com after 12:00pm to pre-order. They’ll take down all your info – your foodstuffs, pick-up date and time preference, car make and color and have everything ready for you at the appointed time between 4:00 and 8:00pm. Take a peek at the menu below though keep in mind: the dishes will be different from week to week so if you see something that catches your eye, go for it (‘cause it may be gone). There are chef-designed family meals made-for-two for $50, wine and cocktail kits if you could use a drink, and delivery options are in the works if you don’t feel like venturing out.
June 4th-6th
SMALL PLATES
HARISSA CARROT SALAD Hummus, Pepitas, Feta, Dill / 14
GREEN APPLE CUCUMBER GAZPACHO Cherries, White Chocolate, Almonds, Basil / 14
TUNA CRUDO Yuzu Ponzu, Avocado, Sesame / 16
LARGE PLATES
STEAK SALAD Blue Cheese, Radish, Cucumber, Mushroom, Shallot / 20
GRILLED TUNA Fregola, Roasted Tomato, Salsa Verde / 26
PULLED PORK SANDWICH Creamy Slaw, Pickles / 14
GRILLED CHEESE Gouda, Fontina, Ham,Fig + Onion Marmellata, Brioche / 14
SNACKS
SMOKED GOUDA FONDUE Scallions, Pickled Red Onion, Honey, Chili, Pretzel Bites / 14
PATE EN CROUTE Pecan, Golden Raisin Relish / 7
FROM THE BAKER
PEANUT BUTTER COOKIE Peanut Buttercream / 4
WARM CHOCOLATE CAKE WITH CHERRIES Salted Caramel, Whipped Cream / 9
JAPANESE MILK BREAD Matcha Butter / 10
