The folks from sister spots Row 34 and Island Creek Oyster Bar, both from chef-owner Jeremy Sewall, want to make the Feast of the Seven Fishes celebration as accessible as possible — and not just reserved for Christmas Eve. That’s why they’re offering a special prix fixe menu throughout the month of December. All you need to do is get a group of at least six people together, pick your place to take part in the feasting (it’s available at Row 34 – Boston, Row 34 – Portsmouth and Island Creek Oyster Bar – Burlington), peep the dish details below and book yourself a spot by calling the respective restaurant.
Row 34 Boston
mgomez@row34.com
617.553.5900
Row 34 Portsmouth
mgomez@row34.com
603.319.5011
Island Creek Oyster Bar – Burlington
zkillion@islandcreekoysterbar.com
781.761.6500
ROW 34 MENU
$68 per person // Available in Boston or Portsmouth
FIRST COURSE
East Coast oysters
Tuna Crudo, black garlic, avocado, ginger
Redfish Ceviche, lime, cucumber, red onion
** add Island Creek Caviar – $60
30g tin, potato chips, crème fraîche
SECOND COURSE
Smoked and Salted Board
house pickles, grilled sourdough,
chive crème fraîche
MAIN COURSE
Grilled Flat Iron Steak
Spaghetti with Littleneck Clams,
broccoli rabe, chilis, garlic crumbs
Grilled Whole Branzino
SIDES
Crispy Brussels Sprouts
Fingerling Potatoes
DESSERT
Holiday treats & hot cocoa
ISLAND CREEK OYSTER BAR MENU
$65 per person // Available in Burlington only
FIRST COURSE
Island Creek Oysters
SECOND COURSE
Shoreboard with Smoked Shrimp Dip, Smoked Tuna Pâté, Salmon Gravlax Steamer Clams with Drawn Butter and Thyme
MAIN COURSE
Whole Roasted Branzino with Herbed Salad and Salsa verde
Maine Lobster Casarecce with Miso, Butternut Squash and Broccoli Rabe
SIDES
Roasted Brussels Sprouts
Fingerling Potatoes with White Anchovy Butter and Pecorino
DESSERT
Holiday treats & hot cocoa
