The team at the Fairmont Copley Plaza’s Oak Long Bar has put their food-focused heads together to create a slew of new end-of-summer dishes. Chef Graham Lockwood’s shareable plates highlight fresh-from-the-farm goodies like carrots and Atlas Farm tomatoes. His larger format options include peppers, zucchini, okra and cauliflower – and plenty of fresh seafood, too. For her pecan pie, pastry chef Lindsay Le Blanc gets an assist from the Fairmont’s very own honeybee hives. Take a peek through some of the recently added plates to see how they’re making the most of these seasonal all-stars.