Chefs Justin and Emily Melnick invite you to tuck in at The Terrace at the Charlotte Inn this winter with a weekly-changing prix fixe. Get away to Martha’s Vineyard and you can sit down to the three-course offerings, available Wednesday through Sunday evenings and highlighting local produce, meats, cheeses and seafood. There’ll be three choices each for appetizers, entrees and dessert including fish, meat or pasta for the main dish, and the featured plates can also be had a la carte. See a sample menu below and book a seat for $59 per person by calling 508.627.6227.
FIRST
Grilled Radicchio Salad
tomatoes, blue cheese, marinated white anchovies, vin cotto
Vichyssoise
creamy potato & leek soup, fried leeks, basil oil
Candied House-Cured Pancetta
baby arugula salad, pickled shallots
SECOND
Stuffed Grey Barn Veal Cutlet
roasted red peppers & pinenuts, white bean puree, sautéed escarole
Lobster & Bay Scallop Risotto
baby spinach, parmigiano cream
Braised Beef Agnolotti
mascarpone cheese, sage brown butter sauce
THIRD
Pecorino Toscano Cheese
onion jam, date compote, brioche points
Hot Fudge Sundae
vanilla ice cream, candied pecans, whipped cream, brandied cherry
Panna Cotta
poached pears, red wine syrup, almond tuille
