Belly up and grab a bite at Bondir Concord, where chef Jason Bond debuts his new bar menu this month. Fancy riffs on classic bar snacks include popcorn tossed with bonito and spiced nacho powder as well as crispy fried beans and hominy, a playful nod to corn nuts. Heartier fare is available, too—try the slowly smoked and pulled beef shank on a corn flour roll or order something off the full dinner menu (everything’s fair game at the bar).  But remember to leave room for the Black Cow chocolate mousse, sweetened with Bondir’s house-made root beer syrup. The bar is open every night from 5:00-10:00pm (and an hour later on Friday and Saturday). See the menu below and call 978.610.6554 for more information.

Bar Menu

3 each
Nacho Popcorns
Soft Boiled Egg Shot
Sweet Butter and Sourdough Bread

7 each
Candied Nuts
Fried Vinegar Chips, Heirloom Beans and Hominy
Pickled Peppers, Olives, Olive Oil
Sandy Spaghetti

14 each
Cheese Selection
Plateau de Pâtés
Cured Salmon with Greens and Sourdough Crackers
Smoked Pulled Beef Roll, Swiss, Pickle

Sweet,  7 each
Black Cow Mousse with Honey Grahams