Let the restaurants of Restaurant Week Boston lure you into their dining rooms with lobster. The quintessential summer-in-New-England crustacean makes appearances on many a menu in a variety of preparations – in tacos, on rolls and adorning gazpacho, for starters. Scroll down to see for yourself.

ArtBar – Single lobster roll with lemon aioli, Bibb lettuce on a buttered New England roll.

Towne Stove & Spirits – Heirloom tomato gazpacho with chilled lobster, diced cucumber and fresh basil

Met Back Bay – Lobster carbonara with Maine lobster, pecorino cream, bucatini and poached egg

Artisan Bistro – Duo of lobster tacos with mango sweet chili and guacamole

Ristorante Villa Francesca – Lobster-filled ravioli in a light cream sauce with minced shrimp and fresh dill

Barlow’s – Local lobster roll served with French fries and coleslaw