Outdoor dining spots can be hard to come by in the Financial District, which is why the lovely little urban oasis adjacent to the brand new Society on High is such a pleasant surprise. The Ian Just-owned and chef Brian Benton-helmed restaurant features a menu of satisfying classics (see a smattering here) all year round, but you can make the most of patio season while there’s still time at their first Lete Indien Party in honor of the end of the summer.