Sneak away from your desk, or luxuriate in a lazy Saturday afternoon, to enjoy a special holiday lunch at Harvest. Chef Mary Dumont and Pastry Chef Brian Mercury have joined culinary forces to craft a three-course menu filled with seasonally celebratory treats – think: wild mushroom risotto with mascarpone and truffle butter; and pear and ginger sorbet in a gingerbread tuile. Lunch, which is available Monday through Saturday throughout December costs $29 per person. Call 617.868.2255 to score a table.
