Slip into a seat at Kitchen for a half dozen oysters on the half shell for half off. The brand spanking new South End restaurant from chef Scott Herritt (the man behind the menus at Grotto and Marliave) offers up plates of freshly shucked Wellfleet oysters (with house-made cocktail sauce and lemon wedges) for $8 between 5:00 and 6:00pm. You can order the oysters anytime for $16, but make a beeline for Kitchen after work to save a few clams. Call 617.695.1250 for details.