Your prayers for reasonably-priced après-work snacks have been answered. Get to Church between 5:00 and 7:00pm Monday through Friday (whether the Sox are home or on the road) to munch on items from chef Jon Gilman’s Altar Menu. Treats like fried artichokes with lemon aioli; buffalo chicken empanadas with lemon gorgonzola ranch; and beer-braised pork cracklins with wild peppercorns and sea salt are all priced at a mere $5 each. That means you can get all gluttonous without fearing for your bank balance – your soul is another story. Call 617.236.7600 for additional details.
