The lazy days of summer may be behind us, but that doesn’t mean that patio season is gone as well. Aragosta‘s waterfront terrace is still going strong, with fire pits and outdoor sofas that make cuddling up on a chilly autumn evening that much more enjoyable. Chef David Daniels is serving his breakfast, lunch and dinner menus al fresco, but here’s a little tip to make the most of the fall outdoor dining experience – if you find yourself terrace-side between 5:00 and 10:30pm you can order one of their marshmallow toasting kits to make your own firepit s’mores. Terrace seating is on a first come, first served basis – drop by any day of the week to enjoy the tasty, toasty view.