As of Sunday, July 11th diners can head over to the Back Bay Hotel and indulge in some brunchy deliciousness a little earlier than usual. Now you can enjoy chef Raymond Southern‘s take on the traditional Sunday meal from 10:00am to 2:00pm. Each breakfast plate, which costs just $20 per person, includes a glass of orange juice,a basket of bread and your choice of tea or coffee. Of course, you can always augment the meal with a mimosa or bloody Mary should you feel so inclined. Call the Stanhope Grille at 617.266.7200 to have them set aside a table for you.