As the North End’s go to spot for coastal Italian cuisine, it seems appropriate that Mare should be running its Feast of the Seven Fishes menu all month long. From now through December 30th, diners can book a table to partake of the traditional Italian Christmas Eve menu, which, in chef Greg Jordan‘s hands includes dishes like salted cod fish with polenta chips; Venetian branzino over roasted cauliflower and white bean puree; as well as shrimp and scallop mousse with calamari noodles. Ending on a sweet (and seafood-free) note, Jordan has created a special Italian panettone bread pudding with casata gelato. The Feast of the Seven Fishes menu is offered at $65 per person or $90 with accompanying wines. Call Mare at 617.723.6273 for reservations.