You may think of Ivy as the perfect after work watering hole for a light bite and a couple cocktails but you’re missing out if you don’t stick around for dinner. Talented young up and comer, Mark Cina, who’s cut his teeth at some fantastic area restaurants, is manning the line and directing the menu. He puts on quite the show if the new pictures are any indication – ogle the gnocchi with braised duck or the house made cannelloni and you’ll understand why he, and the restaurant, are definitely ones to watch.