With the popularity of their South End location, it was no surprise when the folks at Orinoco decided to open up a second more spacious location in Brookline Village. Now, chef Carlos Rodriguez can showcase his talent on two menus full of authentic, Venezuelan food that takes its cues from the roadside taguaritas. Peruse the portfolio then make your way over to either location for dishes like empanadas verdes; adobo-smoked churrasco; and Marcona almond-stuffed fresh fig wrapped in cantinpalo chorizo.