Satisfy your sweet tooth and your altruistic tendencies in one fell swoop, head down to Prezza and partake of chef Anthony Caturano’s seasonal spotlight dish. During the month of December, Caturano will be serving his eggnog crème brulée and donating a portion of the proceeds to the Franciscan Hospital for Children. Make dessert your good deed for the day – book a table for dinner (by calling 617.227.1577) or just drop by for something sweet.
