Theater District gem, Troquet transforms their first floor dining room into a petite patisserie with the addition of pastry chef Sarah Woodfine and a decadent menu of plated desserts. Available from 5:00-11:00pm Tuesday through Saturday, the menu features indulgent sweets like milk chocolate mille feuille with honey-rum reduction; and blackberry-almond tart with mascarpone-honey ice cream and mint oil. There’s a dessert tasting plate for sharing and a savory menu from chef Scott Hebert for those who aren’t ready for dessert. In true Troquet form, each dessert comes with suggested sherry, port, sparkling or sweet wine pairings. For more information or to book a table, call Troquet at 617.695.9463.