Reaching the age of thirty is no small feat for a restaurant, but Icarus does just that this year. In celebration of three decades of great food, chef-owner Chris Doulgass and chef de cuisine Bill Flumerfelt will be serving their customary birthday prix fixe from Monday, July 7th through Saturday, August 2nd. Appropriately priced at $30, the three-course menu is full of timeless dishes like grilled naan with cucumber and tomato salad, and minted yogurt; roasted chili glazed pork loin with corn pudding and watermelon; and decadent chocolate cake. Enhance your experience with either a half glass wine pairing ($45 per person) or a full glass pairing ($60 per person). Book your table and wish Icarus happy birthday – call 617.426.1790.