Aujourd’hui continues their popular Epicurean Evenings in April, so drop by the recently revamped bar in the Four Seasons Boston for any of the upcoming weekly tasting events. Epicurean Evenings start at 6:00pm and feature the collaborative efforts of sommelier Ted Davidson and chef de cuisine Jérôme Legras who put their heads together three light courses built around a theme, region or grape variety. The tastings cost $35 per person not including tax and gratuity. Both Davidson and Legras will be on hand to answer questions and elaborate on the food-wine connection. Call 617.351.2037 to make reservations for any of the following Epicurean Evenings:

Tuesday, April 5th – Teasing with Riesling

Tuesday, April 12th – Piemonte and the Perfect Pasta

Tuesday, April 19th Beyond Pinot Noir: California’s Other Grapes

Tuesday, April 26th Spanish Inquisition