End the year on a high note at Aujourd’hui’s Epicurean Evenings where sommelier Brick Loomis welcomes wine lovers to sip selections from his extensive wine list – and chef William Kovel graciously pairs them with light bites from the kitchen. The popular Tuesday night get togethers, which start at 7:00pm in the bar at Aujourd’hui, feature three wines (usually with a grape, region or winemaker in common) paired with three light courses. Epicurean Evenings have proven to be a great way to connect with fellow oenophiles – and at $50 per person, they’re a steal. Call 617.351.2037 to make reservations for an upcoming installment.
Tuesday, December 4th – Rhone Valley, Part I, The South
Explore the beautiful, sun drenched planes of Southern Rhone, where the Grenache grape reigns. Savor the dizzying array of juicy, vivacious, and spicy wines of Gigondas, Vacqueyras and Chateauneuf du Pape paired with Southern Rhone cuisine.
Wednesday, December 12th – Rhone Valley, Part II, The North
In the Northern Rhone, the Syrah grape must endure the severe and windy environs of Hermitage, Saint Joseph and Cote Rotie, which creates wines that are deep black, profound, and regal in nature. Enjoy a respite from December weather and indulge in delightfully rich wine and warm, crave-worthy cuisine.
Tuesday, December 18th – Best of Bordeaux
The best two-for-one deal in town: find the perfect gift for your favorite oenophile while also getting a break from holiday shopping. Loomis shares his most-beloved Bordeaux selections: a sumptuous Blanc, an obscure, thrifty-priced Rouge, and a prestigious old gem from the cellar. The menu will be Bordelaise inspired: suitably luxurious, and abounding with mirth and good cheer.
