Best of the ‘Burbs: Il Capriccio

With summer just around the corner, chef Rich Barron refreshes Il Capriccio’s menu and food photos. The pioneering chef, who’s credited with bringing fine dining to Waltham, uses early spring produce (think: morels and asparagus) in hearty dishes ideal for pairing with selections from sommelier Jeannie Rogers extensive, and award-winning wine list. Click through for a preview.

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