Chef Anthony Silvestri offers Cape Cod diners one delicious deal at the Ocean House in Dennisport with a three-course fall prix fixe menu that’s only $25 per person. And Silvestri goes all out – options from the appetizer portion of the menu include New England clam chowder, Thai beef skewers and fishcake with warm black beluga lentil salad and a Cajun remoulade. Entrees include braised Australian lamb shank with mashed potatoes and roasted root vegetables; and five spice rubbed pork tenderloin with sweet potatoes, pineapple-ginger jam and asparagus. For dessert – white chocolate pumpkin dome; warm croissant bread pudding; and macadamia nut crusted passion fruit cheesecake. Call 508.394.0700 to make reservations or to get the whole menu.
