The Ocean House in Dennisport announces that they’ve recently added brunch to their repertoire. Chef Tim Miller has put together a menu that features some familiar brunch favorites like classic eggs benedict, pancakes and French toast as well as some innovative options like the Monte Cristo, turkey, ham and Swiss cheese enclosed in challah bread, dipped in egg and served with maple syrup or slow roasted and garlic encrusted beef sirloin with rosemary scented au jus. The a la carte menu is available on Sundays starting at 11:00am. Call the Ocean House directly at 508.394.0700.