Chef Nick Speros brings Spaghetti Night to Gloucester. Every Wednesday night the menu at 197 East Main will feature weekly specials of handcrafted pastas or risottos. Look for locally caught bluefish, which is also sure to make an appearance on the menu once the striped bass quota has been filled. Locally farmed tomatoes and foraged chanterelles or chicken mushrooms are also bound to be featured. Call 978.282.4426 for reservations and more information.