Controne Italian Kitchen is an Italian Cicchetti concept operating inside of Lamplighter Brewery in Cambridge specializing in Roman style pizza, Arancini’s, and Antipasto’s. We have been in operation for a year and are building a dedicated fanbase here in Central Square.
Position overview:
As a kitchen manager you will be expected to prepare food to a high standard, operate service as the leader, and you will be dealing directly with customers as you will be working the cash register as well. This job also requires heavy lifting ability, 100 lbs from floor to table so please keep that in mind while applying. This really requires a dynamic person with both kitchen and people skills. A big part of the job will be helping me to push the restaurant forward menu wise, and from a consistency standpoint, this is not a position for someone who needs to be hand held. Do not be fooled by the simple menu, we have as high of a standard as many of the best restaurants in the city.
Qualifications:
- Minimum 3 years experience preferably some managerial
- Servsafe preferred, knowledge of HACCP protocols a must
- Sense of urgency, ability to prioritize under pressure
- Ability to lift heavy things up to, and including 100 lbs
- Must have worked in fine dining, high end hotels, or well regarded sole proprietor restaurants
- Italian restaurant experience strongly preferred
- Must have work flexibility, some weeks longer than others
- If interested in helping with the creative process must show the necessary aptitude
- Bread and pizza skills preferred but not required
Compensation
- 65k-70k based on experience
- One beer every shift and 2 beer comps per week for family/friends
I look forward to meeting with you, to arrange an interview please reach out at the email provided below with your resume
