Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca, where details are reminiscent of the culture, food, and wine Chef Akunowicz came to love and embrace while she lived and traveled in Italy. This is her contemporary approach to this casual and energetic style of eatery — and it’s right in South Boston.
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with Italian cuisine appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.
You will work directly with Chef Akunowicz and General Manager Alexandra Hayden daily to create a warm and welcoming place to work and dine.
Want to be a part of the family? Send a resume and paragraph about yourself to the address below. References required. Full and part time availability. 3 shift minimum availability is required for consideration. Fox & the Knife is an equal opportunity employer.