Spend an evening paying homage to a collection of women in the winemaking world at Sandrine’s Bistro where chef Raymond Ost plays host to a special dinner organized by Red White Boston. On Tuesday, May 3rd Janet Myers from Franciscan Wines of Napa Valley and Maureen Martin from Clos Du Bois of Sonoma will make the trip to Harvard Square to discuss their roles as women winemakers and the importance their teams of vintners play in the process. To complement the evening’s chat (and wine) Ost will serve a selection of passed appetizers and a four-course menu of spring favorites. The meal with wine pairings, which costs $85 per person, begins at 6:00pm – rsvp by visiting the eventbrite page.