Wine Tuesdays at Talulla

In a tasty homage to its predecessor, Talulla continues its weekly wine dinner series. Every Tuesday, the freshly-opened Huron Village spot (where TW Food once was) from husband-and-wife/chef-and-sommelier team Conor Dennehy and Danielle Ayer will be welcoming diners for a four-course menu matched with themed pairings. They’re climbing every mountain for their first September stop then they’ll be exploring Hungary, the Pacific Northwest and Sicily, too in coming weeks. Have a look at the schedule below to plan your culinary outings. The dinners cost $60 per person including wines but not including tax and gratuity. Reserve your spot ahead of time by calling 617.714.5584.
Tuesday, September 4th – Altitude (menu)
Tuesday, September 11th – Rhone Valley (menu)
Tuesday, September 18th
– Sicily (menu)
Tuesday, September 25th
– Hungary (menu)
Tuesday, October 2nd
– Pacific Northwest (menu)
Tuesday, October 9th
– Bordeaux (menu)
Tuesday, October 16th – South America (menu)
Tuesday, October 23rd – Tuscany (menu)
Tuesday, October 30th
– Orange Wines (menu)

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