Get in on the “girl dinner” movement with Rochambeau’s Wine & Cheese Wednesdays. Head to the bar at the lively Back Bay brassiere adjacent to the Hynes Convention Center any Wednesday night from 4:00 to 6:00pm for a plate of French cheeses chosen by chef Phil Lewis paired with a sommelier-selected glass of wine for just $25. If you need a little more sustenance, round out your snack sesh with some local oysters, freshly toasted baguette, and some citrus and herbed olives, or stick around for a second course of moules frites or a Frenchie Burger. Wine & Cheese Wednesdays is only available at the bar, which is first-come, first-served seating, so duck out a little early from work and get down to 900 Boylston Street to get your graze on.